One person's vision of this Pacific Northwest college town.
Wednesday, July 18, 2007
Good Eats
Chef's Kitchen is a very popular eatery for the "epicurious" who can drop $60 or $70 for a good meal. I've never been there, but I keep hearing good things about the place and the parking area smells amazing.
If I could have the vocation of my choosing, I would either be a farmer or a teacher of urban gardening. Alas, I am neither of these things, yet!
I live in the Pacific Northwest and food security and sustainability are my passions. In a few days I'll begin making my case for why local (food, business, governance, resource use, etc.) is better and far more sane than the complicated, fragile and completely unsustainable system of infrastructure, production and distribution most humans currently depend on. Stay tuned!
No comments:
Post a Comment